| Finger Buffet | |
| Sandwiches, sausage rolls, quiche, vol-au-vents, gala pie, savoury eggs, chicken wings, crisps & nuts, or equivalent subject | |
| to availability. | £5.95 per head |
| Fork Buffet | |
| Joints of Ham, Beef & Turkey, hand carved by the chef. Green salad, coleslaw, potato, tomato & Waldorf salads, french bread and butter. | |
| £7.95 per head | |
| With dessert £10.95 per head | |
| Carvery | |
| Roast Beef, Pork and Turkey served from the carvery hot plate with full accompaniments. Help yourselves to potatoes and vegetables. | |
| £8.95 per head | |
| With dessert £11.95 per head | |
| Sit Down 3-Course Meals | |
| All the group should have the same meal with the exception of vegetarians booked in advance. | |
| Choose one item from each course: | |
| Prawn Cocktail | |
| Smoked Fish Platter | |
| Your Choice of Soup | |
| House Pate, Chutney and Bread | |
| Melon and Prawns | |
| Chicken and Bacon Salad | |
| ~~~ | |
| Roast Topside of Beef and Yorkshire Pudding | |
| Roast Leg of Pork and Apple Sauce | |
| Roast Turkey, Pigs in Blankets and Stuffing | |
| Lamb Shoulder in Minted Gravy | |
| Fillet of Salmon en Croute | |
| Chicken Breast in Mushroom Sauce | |
| ~~~ | |
| Lemon Cheescake | |
| Apple Crumble | |
| Old English Trifle | |
| White Chocolate and Raspberry roulade | |
| Brandy Snap Basket with Sorbet and Fruit | |
| ~~~ | |
| Coffee and Mints | |
| £17.50 per head | |
| Tables can be decorated, flowers and balloons arranged - costs are negotiable. | |
