Restaurant...
Dining
Our innovative chef, Graham Shepherd, has produced a varying menu that offers a blend of traditional English fayre alongside dishes with an Italian and Mediterranean influence. Among the many favourites with our customers are his Game Pie, Hot Pot and Pasta dishes.
Menus
Please note that our Specials Menu is changed on a weekly basis.
Restaurant serving times are:| Breakfast (bookings accepted from non-residents) | |
| Monday to Friday | 7.30am to 8.30am |
| Saturday, Sunday & Bank Holidays | 7.30am to 8.30am |
| Lunch - 12noon to 2.00pm daily | |
| Monday to Saturday - Limited à la carte menu | |
| Sunday - traditional carvery with choice of roast meats | |
| Dinner | |
| Monday to Saturday | 6.00pm to 9.00pm |
| Sunday | 6.30pm to 8.30pm |
| Full à la carte menu with innovative specials | |