Restaurant...

Dining
Our innovative chef, Graham Shepherd, has produced a varying menu that offers a blend of traditional English fayre alongside dishes with an Italian and Mediterranean influence. Among the many favourites with our customers are his Game Pie, Hot Pot and Pasta dishes.



Menus


Lunch
Dinner
Specials

Please note that our Specials Menu is changed on a weekly basis.

Restaurant serving times are:

Breakfast
(bookings accepted from non-residents)
Monday to Friday 7.30am to 8.30am
Saturday, Sunday & Bank Holidays7.30am to 8.30am
 
Lunch
Monday to Saturday - limited à la carte menu12noon to 2.00pm
Sunday - traditional carvery with choice of roast meats12noon to 7.30pm
 
Dinner
Monday to Saturday 6.00pm to 9.00pm
Sunday6.30pm to 8.30pm
Full à la carte menu with innovative specials