Dine in style…

Our innovative chef has produced a varying menu that offers a blend of traditional English fayre alongside dishes with an Italian and Mediterranean influence.

Among the many favourites with our customers are his Homemade Pies, Vegetarian and Pasta dishes.

Sample our wide range of beautifully cooked dishes in a relaxing, friendly atmosphere.

Please note that our Specials Menu is subject to change throughout the week.
Please check the Specials Board in the Lounge Bar for availability.

Restaurant serving times:

Breakfast

(bookings accepted from non-residents)

Monday to Friday 7.30am to 8.30am
Saturday, Sunday & Bank Holidays 8.00am to 9.00am
Lunch
Monday to Saturday (limited à la carte menu) 12noon to 2.00pm
Sunday (traditional carvery with choice of roast meats) 12noon to 7.30pm
Dinner
Monday to Saturday (full à la carte menu with innovative specials) 6.00pm to 9.00pm
Sunday 12noon to 7.30pm