Dine in style…

Our innovative chef has produced a varying menu that offers a blend of traditional dishes alongside seasonal specials.

Among the many favourites with our customers we have our selected special nights:

Monday Homemade Pie Night
Tuesday Fresh beer-battered Fish with Homemade Chips Night
Wednesday Homemade Curry Night
Thursday Steak Night
Friday Specials Night (check our Facebook page weekly)
Saturday Specials Night
Sunday 4 Roast Carvery – Ham, Turkey, Beef and Pork

Our menu’s change to reflect the best of seasonal produce all cooked freshly in a relaxing, friendly atmosphere.

Pre-orders taken for tables over 8 – please note that we will ask for a non-refundable deposit and provide one bill per table.

Please note that our Specials Menu is subject to change throughout the week.
Please check the Specials Board in the Lounge Bar for availability.

Restaurant serving times:

Breakfast
Monday to Friday 7.00 am to 8.00 am
Saturday, Sunday & Bank Holidays 8.00 am to 9.00 am
Lunch/Dinner
Monday to Saturday 12 noon to 9.00 pm
Sunday (traditional carvery with choice of roast meats) 12 noon to 7.30 pm
Mini Carvery
Monday to Saturday 12 noon to 2.00 pm
(£5.95 per person)