Dine in style…
Our innovative chef has produced a varying menu that offers a blend of traditional dishes alongside seasonal specials.
Among the many favourites with our customers we have our selected special nights:
|Monday||–||Homemade Pie Night|
|Tuesday||–||Beer Battered Fish and Chips Night|
|Wednesday||–||Homemade Burger Night|
|Sunday||–||4 Roast Carvery|
Our menu’s change to reflect the best of seasonal produce all cooked freshly in a relaxing, friendly atmosphere.
Please note that our Specials Menu is subject to change throughout the week.
Please check the Specials Board in the Lounge Bar for availability.
Restaurant serving times:
(bookings accepted from non-residents)
|Monday to Friday||7.30am to 8.30am|
|Saturday, Sunday & Bank Holidays||8.00am to 9.00am|
|Monday to Saturday (limited à la carte menu)||12noon to 2.00pm|
|Sunday (traditional carvery with choice of roast meats)||12noon to 7.30pm|
|Monday to Saturday (full à la carte menu with innovative specials)||6.00pm to 9.00pm|
|Sunday||12noon to 7.30pm|