Dine in style…

Our innovative chef has produced a varying menu that offers a blend of traditional dishes alongsideĀ seasonal specials.

Among the many favourites with our customers we have our selected special nights:

Monday Homemade Pie Night
Tuesday Fresh beer-battered Fish with Homemade Chips Night
Wednesday Homemade Curry Night
Thursday Steak Night
Friday Specials Night
Saturday Specials Night
Sunday 4 Roast Carvery – Ham, Turkey, Beef and Pork

Our menu’s change to reflect the best of seasonal produce all cooked freshly in a relaxing, friendly atmosphere.

Please note that our Specials Menu is subject to change throughout the week.
Please check the Specials Board in the Lounge Bar for availability.

Restaurant serving times:

Breakfast
Monday to Friday 7.00 am to 8.00 am
Saturday, Sunday & Bank Holidays 8.00 am to 9.00 am
Lunch/Dinner
Monday to Saturday 12 noon to 9.00 pm
Sunday (traditional carvery with choice of roast meats) 12 noon to 7.00 pm