Dine in style…

Our innovative chef has produced a varying menu that offers a blend of traditional dishes alongside seasonal specials.

Among the many favourites with our customers we have our selected special nights:

Monday Homemade Pie Night
Tuesday Beer Battered Fish and Chips Night
Wednesday Homemade Burger Night
Thursday Steak Night
Friday Specials Night
Saturday Specials Night
Sunday 4 Roast Carvery

Our menu’s change to reflect the best of seasonal produce all cooked freshly in a relaxing, friendly atmosphere.

Please note that our Specials Menu is subject to change throughout the week.
Please check the Specials Board in the Lounge Bar for availability.

Restaurant serving times:

Breakfast

(bookings accepted from non-residents)

Monday to Friday 7.30am to 8.30am
Saturday, Sunday & Bank Holidays 8.00am to 9.00am
Lunch
Monday to Saturday (limited à la carte menu) 12noon to 2.00pm
Sunday (traditional carvery with choice of roast meats) 12noon to 7.30pm
Dinner
Monday to Saturday (full à la carte menu with innovative specials) 6.00pm to 9.00pm
Sunday 12noon to 7.30pm