Dine in style…
Our innovative chef has produced a varying menu that offers a blend of traditional English fayre alongside dishes with an Italian and Mediterranean influence.
Among the many favourites with our customers are his Homemade Pies, Vegetarian and Pasta dishes.
Sample our wide range of beautifully cooked dishes in a relaxing, friendly atmosphere.
Please note that our Specials Menu is subject to change throughout the week.
Please check the Specials Board in the Lounge Bar for availability.
Restaurant serving times:
(bookings accepted from non-residents)
|Monday to Friday||7.30am to 8.30am|
|Saturday, Sunday & Bank Holidays||7.30am to 8.30am|
|Monday to Saturday (limited à la carte menu)||12noon to 2.00pm|
|Sunday (traditional carvery with choice of roast meats)||12noon to 7.30pm|
|Monday to Saturday||6.00pm to 9.00pm|
|Sunday||12noon to 7.30pm|
|Full à la carte menu with innovative specials|